Primi - GRILLED TUSCAN BREAD CROSTINI
Chicken Liver, Pickled Red Onion, Thyme |
$8.00 |
Burrata, Roasted Peppers, Currants Agrodolce |
$8.00 |
Tomato, Basil, Joe’s Dairy Mozzarella |
$8.00 |
Primi - LITTLE BITES
Parmesan Polenta Fries with truffle and Olive Dip |
$8.00 |
Salt Cod Fritters with Chive Aioli |
$8.00 |
Primi - LARGER PRIMI
Tuscan Pizza Tart, Fresh Mozzarella, Roasted Tomatoes, Basil |
$11.00 |
Jumbo Lump Crab Cake, Braeburn Apple Salad, Saffron Rouille |
$14.00 |
Mascarpone Polenta with Roasted Mushroom Ragu, Truffle Oil, Parmesan |
$14.00 |
Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread |
$15.00 |
Octopus, Grilled Sweet Italian Sausage, Cherry Peppers, Potato, Olives |
$15.00 |
Insalate
Add Grilled Chicken for 6, or Grilled Marinated Shrimp for 7
Poached Chicken, Grilled Peppers, Capers, Pine Nuts, Lemon, Garlic, and Basil on Field Greens |
$15.00 |
Sugar Snap Peas, Arugula, Mint, and Basil with Torn Burrata |
$12.00 |
Warm Salad of Arugula, Roasted Pears, Walnuts, Shaved Parmesan |
$10.00 |
Warm Grilled Organic Kale Salad, Cannellini Beans, Rosemary, Parmesan, Sherry Vinaigrette |
$11.00 |
Pasta
Pumpkin Ravioli, Walnuts, Fresh Ginger, Cream, Aged Balsamic |
$17.00 |
Spaghettini, Arrabiata, Parmesan 15 With Grilled Shrimp |
$22.00 |
Gnocchi, Truffle Butter, Pecorino, Guanciale, Sage |
$18.00 |
Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil |
$18.00 |
Kid’s Pasta
Spaghetti, Orecchiette, or Pumpkin Ravioli with Parmesan, Butter, Olive Oil or Marinara |
$8.00 |
Contorni
Roasted Veal Meatballs, Pomodoro, Parmesan |
$10.00 |
Green Beans with Almonds and Brown Butter |
$7.00 |
Garlic Parmesan Mashed Potatoes |
$7.00 |
SECONDI
Chicken Milanese, Garlic Parmesan Mashed Potatoes, Arugula |
$20.00 |
Roast Duck Risotto, Cabbage, Butternut Squash, Coriander Seed, Sage |
$22.00 |
Poached Halibut, Parmesan Black Pepper Broth, Root Vegetables |
$24.00 |
Grilled Grass-fed Organic Strip Steak, Parsley Butter, Potato Gratin, Arugula with Sherry Vinaigrett |
$27.00 |
Grilled Salmon Filet with Glazed Balsamic Onions and Deep Fried Sage, Celery Root Purée |
$22.00 |
Tuscan Burger, Fontina, Roasted Tomato, Romaine, Housemade Potato Crisps |
$15.00 |
PRIMI - GRILLED TUSCAN BREAD CROSTINI
Chicken Liver, Pickled Red Onion, Thyme |
$8.00 |
Burrata, Roasted Peppers, Currants Agrodolce |
$8.00 |
Tomato, Basil, Joe’s Dairy Mozzarella |
$8.00 |
PRIMI - LITTLE BITES
Parmesan Polenta Fries with truffle and Olive Dip |
$8.00 |
Salt Cod Fritters with Chive Aioli |
$8.00 |
PRIMI - LARGER PRIMI
Jumbo Lump Crab Cake, Braeburn Apple Salad, Saffron Rouille |
$14.00 |
Mascarpone Polenta with Roasted Mushroom Ragu, Truffle Oil, Parmesan |
$14.00 |
Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread |
$15.00 |
Octopus, Grilled Sweet Italian Sausage, Cherry Peppers, Potato, Olives |
$15.00 |
INSALATE
Add Grilled Chicken for 6, or Grilled Marinated Shrimp for 7
Sugar Snap Peas, Arugula, Mint, and Basil with Torn Burrata |
$12.00 |
Warm Salad of Arugula, Roasted Pears, Walnuts, Shaved Parmesan |
$10.00 |
Warm Grilled Organic Kale Salad, Cannellini Beans, Rosemary, Parmesan, Sherry Vinaigrette |
$11.00 |
PANINI, PASTA, AND SECONDI
Grilled Steak Panini, Gorgonzola, Roasted Pepper, Grilled Onions |
$13.00 |
Grilled Chicken Panini, Roasted Garlic, Tomato, Pesto, Gorgonzola, Romaine |
$13.00 |
Pumpkin Ravioli, Walnuts, Spiced Pumpkin Purée, Fresh Ginger Cream, Aged Balsamic Syrup, and Sage |
$18.00 |
Spaghettini, Arrabiata, Parmesan 15 |
$15.00 |
Gnocchi, Truffle Butter, Parmesan, Guanciale, Sage |
$18.00 |
Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil |
$18.00 |
Grilled Salmon Filet, Glazed Balsamic Onions, Fried Sage, Celery Root Mash |
$22.00 |
Chicken Milanese, Asparagus, Parmesan, and Garlic Parmesan Mashed Potatoes, Arugula |
$20.00 |
Prix Fixe
$10.00
Poached Chicken, Grilled Peppers, Capers, Lemon, Garlic, and Basil on Field Greens |
$0.00 |
Tuscan Pizza Tart, Fresh Mozzarella, Roasted Tomatoes, Basil |
$0.00 |
Egg Panini, Goat Cheese, Bacon, Tomato with Mixed Lettuces with Sherry Vinaigrette |
$0.00 |
Tuscan Burger, Fontina, Roasted Tomato, Romaine, Housemade Potato Crisps |
$0.00 |
Ricotta Ravioli, Charred Eggplant, Orange, Mint, Almonds |
$0.00 |
Brunch
With purchase of an entrée
Coffee |
$3.00 |
Latte |
$4.00 |
Lido Bloody Mary, Champagne, Mimosa |
$8.00 |
Iced Tea |
$4.00 |
Hot Tea |
$4.00 |
Cappuccino |
$4.00 |
Bottomless Mimosa |
$13.00 |
Sodas |
$3.00 |
Organic Uova and Colazione
White Polenta, Truffle Oil, Mushroom Ragu, Parmigiano Reggiano, Poached Eggs |
$15.00 |
Farm Fresh Poached Eggs, Veal Meatballs, Fontina, Broccoli Rabe, San Marzano Tomato |
$13.00 |
Omelet with Rock Shrimp, Spinach, Roasted Pepper |
$14.00 |
Omelet with Mushroom, Guanciale, Caramelized Onion, Goat Cheese |
$12.00 |
Smoked Salmon, English Muffin, Poached Eggs, Hollandaise |
$16.00 |
Fried Eggs, Fried Potatoes with Caramelized Onions, Bacon |
$15.00 |
Egg White Frittata, Roasted Tomato, Garlic, Basil, Gorgonzola |
$13.00 |
Egg Whites Substitute For |
$2.00 |
Baked French Toast, Berries, Cream, & Maple Syrup |
$14.00 |
Blueberry Pancakes, House Made Berry Jam, Maple Syrup |
$14.00 |
Egg Panini, Goat Cheese, Bacon, Tomato |
$13.00 |
Primi and Insalati
Tuscan Pizza Tart, Fresh Mozzarella, Roasted Tomatoes, Basil |
$11.00 |
Sugar Snap Peas, Arugula, Mint, and Basil with Torn Burrata |
$12.00 |
Poached Chicken, Grilled Peppers, Pine Nuts, Capers, Lemon, Garlic and Basil on Field Greens |
$15.00 |
Warm Salad of Arugula, Roasted Pears, Walnuts, Shaved Parmesan |
$10.00 |
Pastas and Secondi
Pumpkin Ravioli, Walnuts, Spiced Pumpkin Purée, Fresh Ginger Cream, Aged Balsamic Syrup, and Sage |
$18.00 |
Spaghettini, Arrabiata, Parmesan |
$15.00 |
Can Be Made with Gluten Free Pasta |
$2.00 |
Gnocchi, Truffle Butter, Parmesan, Guanciale, Sage |
$18.00 |
Spaghetti, Roasted Veal Meatballs, San Marzano Tomato, Basil |
$18.00 |
Grilled Steak Panini, Gorgonzola, Roasted Pepper, Caramelized Onions |
$13.00 |
Grilled Chicken Panini, Roasted Garlic, Tomato, Pesto, Gorgonzola, Romaine |
$13.00 |
Mussels, Tomato, Garlic, Cannellini Beans, Hot Cherry Peppers, Grilled Bread |
$15.00 |
Dolci
Crostata Di MeleApple tart, mascarpone gelato, freshly grated cinnamon |
$9.00 |
Chocolate Budino, Extra Virgin Olive Oil, Sea Salt |
$9.00 |
Warm Crepe with Salted Caramel and Rum Custard, Toasted Almonds |
$9.00 |
Amalfi Lemon Tart with Salted Crust, Whipped Cream, Strawberry Coulis |
$9.00 |
The Lido SundaeWarm brownie with walnuts and cranberries, hazelnut and mascarpone gelato, whipped cream, house made chocolate sauce |
$12.00 |
Sorbetti and Gelati |
$0.00 |
GelatiMascarpone, milk chocolate, hazelnut, plum-armagnac |
$0.00 |
SorbettiBraeburn apple, dark chocolate |
$0.00 |
Dessert Wine
“Redento” Moscato PassitoLa caudrina doc 2004 piemonte flavors of orange blossom, honey, almond, & dates |
$12.00 |
Moscato D’AstiCristina ascheri docg 2011 piemonte orange blossoms on nose & stone fruits on palate with nice bubbles |
$0.00 |
“Nivole” Moscato D’AstiMichele chiarlo docg 2011 piemonte flavors of orange rind & honeysuckle with a nice vegetal note, perfect for fruits |
$12.00 |
“Ben Ryé” Passito Di PantelleriaDonna fugata dop 2009 sicilia bing cherries & apricots on nose, syrupy mouthfeel with lingering figs, honey & herbs |
$13.00 |
Vin Santo Del Chianti ClassicoCastello di meleto doc 2006 toscana aged for 5 years in different oaks at different temperatures, has layers of stone fruits, berries, & cocoa |
$13.00 |
Porto
Taylor Fladgate, 10 Year Tawny |
$12.00 |
Grappa
Bertagnolli, Grappino Miele (Honey) |
$11.00 |
Bertagnolli, Grappa Mirtillo (Blueberry) |
$11.00 |
Bertagnolli, Grappa Di Torre Di Luna (Teroldego & Chardonnay) |
$11.00 |
Scotch
The Famous Grouse |
$8.00 |
Dewars White Label |
$9.00 |
Johnnie Walker Red |
$9.00 |
Black Bottle |
$9.00 |
Chivas Regal 12 Year |
$10.00 |
Johnnie Walker Black |
$11.00 |
Macallan 12 Year |
$12.00 |
Tobermory 10 Year |
$12.00 |
Lagavulin 16 Year |
$16.00 |
Bourbon & Rye
Bulleit Small Batch Rye |
$11.00 |
Knob Creek |
$11.00 |
Maker’s Mark |
$11.00 |
Woodford Reserve |
$12.00 |
Cognac
Hennessy |
$10.00 |
Courvoisier |
$10.00 |
Digestifs
Anisette |
$0.00 |
Frangelico |
$0.00 |
Limoncello |
$0.00 |
Fernet Branca |
$0.00 |
Meletti Amaro |
$0.00 |
Amaro Vecchia |
$0.00 |
Dessert Cocktail
Lido Mochaccini |
$11.00 |
Cioccolato |
$11.00 |
Frangelico |
$11.00 |
Vodka |
$11.00 |
Espresso |
$11.00 |
Milk |
$11.00 |
Crème De Menthe |
$11.00 |
Combier |
$11.00 |
Coffee & Tea
Espresso |
$2.75 |
Cappuccin |
$4.00 |
Caffe Corretto |
$6.00 |
American Coffee |
$3.00 |
Hot TeaSpring jasmine, mint mélange, earl Grey, English breakfast, chamomile citrus, African nectar, green tea tropical |
$4.00 |
Bianco
Frascati Principe Pallavicini DOC 2012 LazioClean & citrus-focused with zesty acids and lingering earthy notes. |
$0.00 |
Gavi “Massera” Stefano Massone DOCG 2012 PiemonteLike a continental Sauvignon Blanc, crisp minerality with notes of apple and pear |
$0.00 |
“Piano Maltese” Grillo / Cataratto / Chardonnay Tenuta RapitalaI GT 2011 SiciliaHint of spice from oak with apple and melon with a creamy finish. |
$0.00 |
Falanghina Taburno Masseria Frattasi DOC 2012 CampaniaHerbaceous nose, especially basil, with fennel & green apple finish |
$0.00 |
Pinot Grigio La Cadalora IGT 2012 TrentinoLemon zest, stone fruit, and minerality combine for great body and long finish. |
$0.00 |
Chardonnay “Casot dan Vian” Scagliola Sansi DOC 2011 PiemonteStainless steel aged with that great Piedmont minerality and pear & white peaches. |
$0.00 |
Gewürtstraminer Endrizzi DOC 2010 TrentinoAromatic pear, citrus, & orange blossom with white pepper with great body |
$0.00 |
Pigato Colle Dei Bardellini DOC 2011 LiguriaFull of wild herbs, dry, big bodied and crisp |
$38.00 |
Soave Classico Gini DOC 2011 VenetoApricot and minerality on the nose with a burst of herbaceousness and salinity on the palate |
$42.00 |
Pinot Bianco San Michele DOC 2011 TrentinoAromatic with citrus, honeysuckle, and green apple with that great Trentino minerality length |
$46.00 |
Chardonnay “Farnito” Carpineto IGT 2010 ToscanaClassic oakiness with smoky vanilla, dried apricot, and marjoram finish |
$50.00 |
Sauvignon Blanc Scarpetta DOC 2012 Friuli-Venezia GiuliaWhite peach, sweet basil, tomato leaf with lingering smokiness |
$58.00 |
Spumante & Rosato
Prosecco Brut“Jeio” Bisol DOC NV VenetoFruit forward and lively, beautiful bubbles! |
$0.00 |
Rosé Sangiovese “Illario” Fattoria di Magliano DOC 2010 ToscanaSmoky rose petals & violets with great chewiness and acids and long finish |
$0.00 |
Moscato d’Asti Cristina Ascheri DOCG 2012 PiemonteOrange blossoms on nose & stone fruits on palate with nice bubbles. |
$0.00 |
Veuve Clicquot Ponsardin “Yellow Label”AOC NV ChampagneKnown for its balance, it combines great green apple with lively pastry notes |
$85.00 |
Taittinger Comtes de Champagne Blanc de Blancs 2000 Champagne100% Chardonnay, 96 points from Robert Parker. Minerality, smokiness, candied orange peel. Amazing! |
$135.00 |
Rosso
Toscana Rosso Circa DOC 2011 Toscana70% Sangiovese, 20% Merlot, 10% Alicante: light bodied, dry with dark berries & soil on finish |
$0.00 |
Nero d’Avola “Campo Reale”Tenuta Rapitala DOC 2012 SiciliaDark fruits with medium tannins & medium acids with spice |
$0.00 |
Valpolicello Ripasso “Solane” Santi DOC 2010 VenetoGreat dried cherries with green notes and bacon fat. |
$0.00 |
Monica Perdas Antigas DOC 2012 SardegnaCranberries, cherries, limestone, & an herbal length combine in this Pinot Noir-like grape. |
$0.00 |
Primitivo “Critera” Schola Sarmenti Salento, IGT 2011 PugliaItaly’s Zinfandel, with strawberry jam on the nose, it’s nice and juicy with medium tannins |
$0.00 |
Dolcetto “Papà Celso” Abbona Dogliani DOCG 2011 Piemonte60 year old vines for a Cab drinker. Dark ruby with black currants, clove, & hint of tobacco. |
$0.00 |
Teroldego Rotaliano Lechthaler DOC 2011 TrentinoJuicey with earth and tobacco on the nose, ripe berries and smooth medium tannins. Like a Petit Syrah. |
$32.00 |
Montepulciano Rosso Piceno Conte degli Azzoni DOC 2008 MarcheNice, funky & barnyard with dark forest fruits, sublime on palate with earthy finish & zesty acids |
$46.00 |
Terre di Giano Omeri Moretti DOC 2011 UmbriaBlend of Sagrantino, Ciliegiolo, & Merlot, earthy nose with layers and dark fruit. For Shiraz lovers. |
$50.00 |
Barbera d’Alba “Rié”Giribaldi DOC 2009 PiemonteTart cherries blend with a mineral note with smokiness, high acids, and medium tannins |
$50.00 |
Chianti Classico “Brolio” Barone Ricasoli DOCG 2010 ToscanaHigh acids & tannins softened by oak with red fruit, plum, cedar, sweet tobacco leaf. 91 WS. |
$58.00 |
Brunello di Montalcino Pietroso DOCG 2007 ToscanaBlueberries, blackberries, clove, & spice. Well balanced with long finish. Scored 92! |
$85.00 |
Barolo “Cascina Nuova” Cogno DOCG 2008 PiemonteIntense bouquet, full of red berries and spice. Lingering notes of mushrooms & dry finish. |
$90.00 |
Sample Five Course - First Course
Fettuccini, Fava Beans, Smoked Salmon, Radicchio, Chivesd |
$0.00 |
Sample Five Course - Second Course
Date Salad Goat Cheese with Almonds, Endive and Grilled Radicchio |
$0.00 |
Sample Five Course - Third Course
Gnochi, Truffle Butter, Pecorino, Guanciale |
$0.00 |
Sample Five Course - Fourth Course
Duck, Honey Crisp Apple, Celery Leaf, Wilde Rice and Walnuts |
$0.00 |
Sample Five Course - Fifth Course
Warm Bread Pudding, Raisins, Spiced Rum, and Vanilla Custard |
$0.00 |
Four Course Tasting - First Course
Smoked Trout on Potato Pancake with Sour Cream |
$0.00 |
Four Course Tasting - Second Course
Grilled Tuna, Olives, Potatoes, House Made Fennel Sausage |
$0.00 |
Four Course Tasting - Third Course
Aged Kobe Beef, Horseradish Cream, Chanterelle Mushrooms |
$0.00 |
Four Course Tasting - Fourth Course
Pineapple Upside Down Cake, Toasted Almond Gelato |
$0.00 |